Glazed Tenderloin with Spicy Peanut Sauce

Savoury, juicy tenderloin with a spiced up sauce to make your palate dance. Make this hearty meal for a romantic date-night, or treat yourself to double the serving. You’re worth it.

Protein Powered by Our High Protein Peanut Spread

Cooking Time
25 Minutes

Oven Temperature
180°C / 375°F

2-4 Portions


Spicy Peanut Sauce

60 mL (1/4 Cup) Of P28 Peanut Butter
1 Garlic Clove, Minced
5 mL (1 tsp.) Of Ginger, Grated
15 mL (1 Tbsp.) Seasoned Rice Vinegar
10 mL (2 tsp.) Sriracha
10 mL (2 tsp.) Soy Sauce
30 mL (2 Tbsp.) Water

Other Ingredients

1 Pork Tenderloin (approx 500 g)
15 mL (1 Tbsp.) Canola Oil
30 mL (2 Tbsp.) Soy Sauce
15 mL (1 Tbsp.) Honey
5 mL (1 tsp.) Sesame Seeds


In a bowl and using a whisk, mix all of the ingredients of the spicy peanut sauce together. Set aside.

In a pan on medium heat, sear the pork fillet for 2 minutes on each side (4 sides). Put the pork filet aside to rest.

Over medium-low heat, add the soy sauce and the honey to the pan and stir to create the marinade.

Roll the pork fillet into the marinade, and transfer it to a baking sheet lined with parchment paper. Sprinkle with sesame seeds and bake for 10 minutes.

Drizzle generous amounts of the spicy peanut sauce, and serve.


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