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FRENCH “ELVIS” TOAST

Elvis loved high protein French toast, and so do we. This P28 recipe will keep your mornings full of new possibilities.

This is the best French Toast ever. Uh thank yuh, thank yuh very much. ~Elvis

Protein Powered by Our High Protein Bread

Cooking Time

Ingredients

1 Slice of P28 Bread
2 Tbsp. Peanut Flour
1/2 tsp. Cinnamon
1/4 Cup Egg Whites
2-3 Tbsp. Milk (i Used Unsweetened Almond)
1/2 tsp. Vanilla
4 Drops Liquid Stevia
1/2 Banana, Sliced

Syrup Ingredients

2 Tbsp. Sugar-Free Maple Syrup
1/2 tsp. Cinnamon
1/4 tsp. Butter Extract

Directions

For the Toast:

Combine all ingredients in wide bowl. Dip bread in mixture until saturated.

Cook in pan over med-high heat until golden brown on each side.

When almost done, place banana slices in pan and allow to caramelize slightly (they will turn a bit brown on top).

For the Syrup:

Pour syrup in small bowl. Mix in cinnamon and butter extract. Microwave for ~20 secs, until warm.

Plate your toast and top with caramelized bananas and syrup.

Makes 1 serving.

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